Pigeon Peas (Arhar Daal)

Why Choose Embera Exports Pigeon Peas (Arhar Daal)?
Premium Quality: Our pigeon peas are sourced from the best farms in India, ensuring a fresh, consistent texture and taste. Each batch is carefully cleaned, processed, and packaged to preserve its natural flavor and quality.

Rich Flavor and Texture: Embera Exports Pigeon Peas have a mild, earthy flavor and a creamy texture when cooked, making them ideal for dals, curries, and soups. This versatile pulse absorbs spices well, adding depth to any dish.

Nutritional Benefits: Pigeon peas are an excellent source of protein, fiber, and essential nutrients such as iron, potassium, and B vitamins. They support heart health, aid in digestion, and are a great option for plant-based diets.

Usage
Embera Exports Pigeon Peas can be used in various recipes:

Cook into traditional Indian dal recipes like sambar, dal fry, or dal tadka for a comforting, nutritious meal.
Use in curries or stews for a protein-packed addition.
Add to soups and salads for a hearty texture and flavor.
Combine with rice to create khichdi, a nutritious one-pot dish.
Global Appeal of Indian Pigeon Peas (Arhar Daal)
India is the largest producer and consumer of pigeon peas, which are loved for their flavor and adaptability. At Embera Exports, we take pride in delivering the finest pigeon peas to global markets, ensuring high quality, freshness, and taste in every package.